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Saffron or C. sativus is the most expensive spice that use in large scale , ever year during mid-October till mid-November new stigmas of saffron are harvested , Strong fresh perfume , shiny red color attracts ever eyes to this precious spice.
Saffron plays important role in pharmacy and middle east cuisine.
The story of C. sativus backs to many years ago. some of scientists say the origin of saffron may backs to Greece and some of the studies indicate that might come from Iran or Afghanistan .
except the origin of that, the usage of that in new industries is much more important of anything else.